Bar Manager

Boundary Island Brewery is situated on the waterfront at the Mandurah Quays Marina overlooking the stunning Peel Estuary. 

With a relaxed and fun culture, the Boundary Island Brewery is a ‘must visit’ destination when in Mandurah and includes an onsite brewhouse, sky deck overlooking the marina, stunning indoor and outdoor fireplace, brand new Texan smoker, woodfired pizza oven, balcony for long lunches, relaxed undercover alfresco area and more.  

Since opening in January 2022, the Brewery has exceeded all expectations and in response to this growth, we are now looking to expand our operations and require a leader who can use their creativity, passion and drive to not only lead our front of house team but work with the executive to continue the growth and success of the brewery.

The successful applicant needs to be flexible to work a range of shifts including evenings, weekends and public holidays. 

Key Focus of this Position (why this job exists):

The front of house team is the heart and soul of our venue and vital in ensuring our customers receive a positive experience every time.  The Bar Managers focus will be to guide and train this team of up to 30 members to achieve this goal.  With staff management and customer service a key focus, the position will also be responsible for ensuring KPIs are met and that the department is operating at maximum efficiency whilst minimizing overheads.  The position will work closely with the executive to help the brewery grow and develop in a positive direction and create policies and procedures in line with this.

Experience Required to Undertake the Position: 

• Minimum of 4 years experience in a leadership/management position is essential.
• Experience within the hospitality industry is highly desirable, however transferable skills could be considered.
• Minimum 4 years experience working within a high pressure environment within a large team
• Proven use and understanding of the Microsoft Office suite, including Word, Excel and Outlook
• Extensive experience with Point of Sale systems, CRM programs and booking systems, including updating and trouble shooting.
• Proven history in stock control and ordering
• Managed workplace OHS & implemented Fair work legislation.

Training/licenses Required: 

• Hold a current RSA and Approved Managers Card
• Food safety training course 
• Driver’s license and reliable vehicle 
• Current First Aid Certificate

Competencies Required for this Position:

1. Leadership – Exceptional leadership skills with the ability to train and mentor a team.  Use motivational techniques to keep staff on task and maintain a positive attitude to maximize outcomes
2. Organization Skills – to ensure the smooth running of the bar in conjunction with the floor, kitchen and brewhouse.  This includes stock level management, maintaining hygiene and cleaning schedules, presentation, stock rotations et.c
3. Customer Service – Has excellent guest interaction. Ensuring exceptional customer experiences by fostering a welcoming and professional atmosphere. Excellent conflict resolution skills.
4. Initiative & Creativity – Is responsible for identifying areas that require improvements to increase productivity along with generating attention-grabbing ideas that will entice the consumer.  Has the ability to think outside of the box & translate ideas through internal processes and procedures & staff training.
5. Staff Training & Development – Encouraging and supporting the professional growth and development of the bar staff. 

To apply for the position please send the following:

• Cover letter addressing the 5 key competencies for this position.
• Up to date Resume 
• 3 Professional References 

For full position description or to apply for the position please contact us on info@boundaryislandbrewery.com.au