Our Story
Picture this: Two Mandurah families, a shared obsession with great beer, and a slice of paradise overlooking Boundary Island. That's where our story begins.
Our brewing adventures started back in our college days (let's just say we've had plenty of practice), and when we spotted this stunning location, we knew it was meant to be. We dreamed of creating something special - a place where amazing beers meet mouthwatering food and good times roll year-round.
Now we're living that dream at Boundary Island Brewery, and it's turning out even better than we imagined. Come join the fun!
Meet the team
Owners
(l-r) Dobby, Cynthia, Ben, Cass
Head Brewer
Dylan
Executive Chef
Jules
Sustainability
We're brewing a better tomorrow.
Our passion for innovation extends beyond our taps, infusing every aspect of our business with sustainable practices and community spirit.
When renovating and creating The Boundary, we repurposed the old jetty and floorboards for feature walls, furniture and the pizza bar, and brought the beloved Esmerelda boat outside back to life.
In our operations, we reduce waste wherever possible. We're recapturing heated water, creating innovative and sustainable menus that minimise food waste, growing our own herbs, supporting local clean ups and partnering with local businesses, we're committed to creating positive change one beer at a time.
Our sustainability journey is part of our daily, and it's always evolving.
Community
Deeply connected to Mandurah, we actively support and sponsor local community groups and events and we're an active member of the local business community and craft brewery scene in the Peel region.